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Wok Cooking Advice and Tips


To be sure that you are using your wok the right way, you can check out some guidelines. One great help comes from the wok cooking manual that usually comes with a newly-purchased wok. Wok cooking guide is also available online, which you can download easily, or you can browse through forums about cooking using woks. You can also find more of tips and advices about using woks in wok cooking recipe books.

An advice on using cooking woks that are brand new is to scrub it with a very coarse material to get rid of any rust or the protective coating the manufacturers put on it before being sold. One wok cooking advice states that you should only put the food and ingredients in the wok when it is at a very high temperature. Be sure to cut your meats and vegetables evenly to ensure even cooking process. After you're done using the wok, always scrub it clean with a soft cloth and never use any coarse material or strong detergents on it. Another easy wok cooking advice is to only use hot water when cleaning it and apply a thin layer of oil after it has dried completely.



Cooking Wok Facts
Book Reviews
Different Types of Woks
Tips in Buying a Wok
Preparing Wok for Cooking
Cleaning Your Wok
Wok Accessories
Types of Woks
Stainless Steel Woks
BBQ Wok
Breville Electric Wok
Farberware Flectric Wok
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Using Electric Woks
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Wok Cooking FAQ?
Cooking with Woks
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Steaming with a Wok
Wok Books Reviews
Cooking Wok Recipes
Egg Foo Yung
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Oriental Beef Stir-Fry
Lamb with Leeks
Garlic Ginger Pork Stir-Fry
Ginger Chicken Stir-Fry
 
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