Wok Fast (Fast Books) by Hugh Carpenter and Teri Sandison

This popular recipe book comes from the wildly popular culinary team of Hugh Carpenter and Teri Sandison. It guides you to prepare some unique meals with the help of versatile wok. The book emphasizes on short ingredient lists and plenty of make-ahead tips, the recipes in WOK FAST are tailored to accommodate tight schedules, without sacrificing flavor. Dinner recipes include Blackened Shrimp with Tangerine Garlic Essence, Crunchy Celery Chicken with Peanut Glaze, Baby Bok Choy in Spicy Garlic Sauce, and Cantonese Wild Mushroom Pasta. A delicious collection of marinades and sauces can be paired with any of the recipes, creating endless flavor variations.

Features of this Book

• Quick & easy wok recipes
• Short chapters by main ingredients
• Step by step photographs
• Best buy for wok cooking