Chopsticks, Cleaver, and Wok: Homestyle Chinese Cooking
by Jennie Low
Chopsticks, Cleaver and Woks: Homestyle Cooking written by Jennie Low is the guide to choose the best wok to get best results. It not only gives information on wok but also tells us about other Chinese accessories and their proper use. Jennie Low is a teacher by profession teaches Chinese cooking, an owner of a restaurant and authored two books. Her easy language and step-by-step instructions help even the beginners to prepare gourmet Chinese meals. The glossary of Chinese food item is given in both in Chinese and English language proves beneficial.
Key features
A guide to wok and other Chinese accessories
Instruction given in straightforward no- nonsense style
Full use of food processor, microwave oven & bottled oyster sauce
Highly recommended for sophisticated consumers
