The Big Book of Wok: 365 Fast, Fresh and Delicious Recipes (Big Book of...)
by Nicola Graimes
Nicola Graimes highlights the importance of cooking in a wok. Cooking in a wok is not only easy but also time saving. The exceptional taste that its gives to every recipe will make you fan of wok cooking. It makes cooking fun and nothing seems tedious even if you are cooking tempting stir fries, curries, soups.
The 365 recipes will prove this fact; the nutritional level of the food prepared is very high. Some of the recipes are mussels in tomato broth, Hoisin Duck with Pancakes, green vegetable curry, spiced noodles, sesame and tahini that belongs to the Asian countries like Vietnamese, Thai, Japanese, Chinese and Indian.
Key Features
Variety of recipes from different Asian Countries
Good for the beginners of wok cooking
In all 365 nutritious recipes
