New Wok Cooking: Easy, Healthy, One-Pot Meals by Rosa Ross

A book by one of the nation’s best cooking teachers Rosa Ross. In her book she has provided a range of flavorful recipes done with all sorts cooking techniques like braising, poaching, steaming, deep frying and tea-smoking apart from stir fry, stews and casseroles. We also find successful blend of Asian and European cuisine and flavors in her book.

Key features

Easy and delicious recipes
Separate info on desserts, condiments, sauces and seasoning
Brilliantly mixed Asian and European flavors and techniques
About Succulent braised stews and curries
Stir-fried dishes with very less ingredients
Quick moist tantalizing poached dishes
Extremely useful book for food lovers