Sam Choy Woks the Wok: Stir Fry Cooking at Its Island Best by Sam Choy

This book best describes about stir fry cooking and more about simmering, smoking, braising, boiling and deep frying. It also sheds light on traditional cooking instrument-wok which makes what you are preparing exciting and unique.

The author opines wok cooking by simple methods can be mastered by one and all, as the book is ideal for the beginners.

Key Features

Direct and easy to follow instructions
Some of the islands best recipes
Ideal for a novice