Wok Every Day by Barbara Grunes, Virgina Van Vynckt, and Sheri Giblin

The author has changed the long thought opinion of wok only an integral part of cuisine and only meant for making stir fries. They have gone a step ahead to explain the extensive use of wok in almost any type of cooking right from entrees, side dishes, savory to mouth watering desserts.

Complete information on this versatile pan and direction for preparing stir fried pound cake with strawberries, spare ribs with kumquats, green Chile, ravioli tossed with pancetta and many more. A very pleasing and delightful cook book with various recipes that includes all type of cooking done in one and only one wok.

Key features

Introduction to various types of cooking with wok
Separate chapter of every method for better understanding
Know more about the versatile wok
Covers all meals from breakfast to lunch and dinner.