Hot Wok (Hot Books) by Hugh Carpenter and Teri Sandison

This book is written by two eminent personalities who have been conferred with many awards for their best Asian Cook Books and best food photography. Both are husband and wife and are working since twenty years to bring Asian Cooking at every American home.

Key features

Fifty sophisticated stir fry recipes
Introducing Asian cooking at American homes
Very easy and helpful cookbook for all
Colorful photographs of all recipes for better understanding