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Wok by Vicki Liley


Here is another book for the serious wok cooking enthusiast. The book Wok authored by Vicki Liley is a fine example of why wok cooking is fast catching up in the west. This book caters to almost all the cooking habits and maintains that the recipes should be simple as well as delicious. It contains wonderful pictures so that the experiences of cooking can be enriched in real time. A real guide for beginners as it clearly states the basics of selection and maintenance of woks.

Key features

• Best for beginners
• Great pictures
• Simple and quick recipes
• Tells about selection and maintenance of woks



Cooking Wok Facts
Book Reviews
Different Types of Woks
Tips in Buying a Wok
Preparing Wok for Cooking
Cleaning Your Wok
Wok Accessories
Types of Woks
Stainless Steel Woks
BBQ Wok
Breville Electric Wok
Farberware Flectric Wok
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Traditional Woks
Using Electric Woks
Copper Cooking Woks
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Cast iron Cooking Woks
Wok Cooking FAQ?
Cooking with Woks
Cooking Advice and Tips
Healthy Cooking in Woks
Low-Fat Cooking and Woks
Asian Cooking and Woks
Cooking Noodles in a Wok
Steaming with a Wok
Wok Books Reviews
Cooking Wok Recipes
Egg Foo Yung
Shredded Chicken Salad
Chicken Fried Rice
Roll Rice Dumplings
Hot Pepper Cabbage
Chicken Almond Guy Ding
Chicken with Zucchini
Deluxe Pork Chop Suey
City Wok Lo Mein Salad
Oriental Beef Stir-Fry
Lamb with Leeks
Garlic Ginger Pork Stir-Fry
Ginger Chicken Stir-Fry
 
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