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The Essential Wok Cookbook
by Wendy Stephen and Zoe Harpham

Wendy Stephen and Zoe Harpham in their book, “The Essential Wok Cookbook” have written the best book for the novice and wants to try wok recipes. It helps you to choose the right type of wok, makes you well acquaint with the technique and right style of using wok for better results. The colored photographs of every ingredient help people to identify them while buying from a grocery store.

The 600 colorful photographs of finished recipes make it fairly easy to prepare a wok feast.

Key features

Info on types and uses of wok
Best book for novice
Assorted genuine Asian cuisine
Color photographs for better understanding